If you are- here is the recipe:
What You Need:
– Large eggs
– Electric mixer
– Parchment paper
– Baking sheet
Parmesan cheese is optional, and gives your clouds a little more flavor.
Step 1: Separate the egg yolks and whites. Keep the yolks whole, but you can add all the whites to one large mixing bowl.
Step 2: Use an electric mixer to whip the egg whites until firm peaks start to form.
(add your cheese here as well as salt)
Step 3: Use a spoon to scoop the egg whites onto a lined baking sheet. (You should be able to form one cloud per egg used.) With the back of the spoon, carve out a small depression or nest in the middle of each cloud.
Step 4: Bake at 400°F for about 4 minutes. The edges of the clouds should just be starting to turn brown.
Step 5: Gently spoon one egg yolk into each of the cloud dents and return to the oven to bake for an additional 4 minutes. Serve warm.
The video is a little different than the recipe above. With any recipe, it is whatever works best for you! Just be sure that you ENJOY!