Cloud EGGS???

So- we have tried Cloud Bread. It is addictive with a very different flavor. So- when I saw this recipe, I thought we would have to try it!
Cloud eggs- perfect name for this fluffy delight. Believe it or not, they are EASY to make… now, is my 12yr old ready for this challenge???

If you are- here is the recipe:

What You Need:
– Large eggs
– Electric mixer
– Parchment paper
– Baking sheet

Parmesan cheese is optional, and gives your clouds a little more flavor.

Step 1: Separate the egg yolks and whites. Keep the yolks whole, but you can add all the whites to one large mixing bowl.

Step 2: Use an electric mixer to whip the egg whites until firm peaks start to form.

(add your cheese here as well as salt)

Step 3: Use a spoon to scoop the egg whites onto a lined baking sheet. (You should be able to form one cloud per egg used.) With the back of the spoon, carve out a small depression or nest in the middle of each cloud.

Step 4: Bake at 400°F for about 4 minutes. The edges of the clouds should just be starting to turn brown.

Step 5: Gently spoon one egg yolk into each of the cloud dents and return to the oven to bake for an additional 4 minutes. Serve warm.


The video is a little different than the recipe above. With any recipe, it is whatever works best for you! Just be sure that you ENJOY!

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